On this page you will find the articles and posts related to one of my second biggest passion in life. Food !
I grew up in a world around food. My mom was a culinary teacher and I have fond childhood memories of going to her classroom and filling the little peppermills and salt shakers in preparation of the school year. Other teachers would make sure they had pencils, markers, glue and paper. My mom made sure there was pepper, spices, kitchen tools and towels in each and every workstation in her culinary classroom.
Thanks to my mother and her culinary exploits in the kitchen at home, I am one of the few men in my circle of friends who know how to make a roux, what béchamel means, or what the difference is between saute-ing, roasting and braising. So enjoy this little section of food exploits and recipes.
[blog_in_blog category_slug=’food’]